Just a few of our menu choices... Spring 2011
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Mediterranean Dips
Delicious selection of 4 dips including tapenade, tomato & green olive dip, sour cream, chives & sweet chilli dip, local extra virgin olive oil with balsamic vinegar, plus chorizo slices all served with crackers and warm Turkish bread.
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Grilled Field Mushrooms
Local field mushrooms brushed with garlic butter, topped with crumbled feta, thyme and parmesan, grilled and served with a fresh garden salad with herb vinaigrette and warm Turkish bread.
Gluten free (excluding bread), vegetarian
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Frittata of the Day
Delicious deep-dish frittata made with local free-range eggs. Served with a mixed garden salad garnish. Choose your favourite frittata from our daily blackboard selection.
Gluten free, vegetarian
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Smoked Duck Breast in Port & Cherry Sauce
Tender smoked duck breast, in a port & cherry sauce. Served with garlic mashed potatoes and accompanied by fresh garden vegetables.
Gluten free
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Garlic Prawns in Creamy Lemon Sauce
Juicy prawns pan-fried in garlic butter, served in a creamy lemon sauce on a bed of rice with tender sugar snap peas & asparagus.
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Our menu has lots of other choices... all you need to do is come to Windrush to enjoy great food, wonderful wine and a fantastic dining experience! |
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Our food philosophy...
The menu at the Vineyard Café has been thoughtfully created to provide different options catering to different tastes and especially to different dietary needs. Our menu is simple and easy to interpret and Low GI, Vegetarian and Gluten Free choices are all easy to identify. In addition Caroline is always at hand to assist with choices and provide diners with details of the ingredients used in any particular dish to ensure their dietary requirements are met.
All dishes are prepared from fresh ingredients sourced locally and are all made in our own modern commercial kitchen.
The menu includes a selection of lighter dishes, which can be either an entrée or light lunch, and for something more substantial we have a varied selection of main courses. Several of the dishes change daily and are featured on our blackboard menu eg. frittata, hotpots, desserts etc.
Last but not least is our famous “Cake Board”, a unique long wooden table displaying a selection of home made cakes for you to choose from. These are very popular for morning and afternoon teas, as well as our Devonshire Teas which provide two fluffy home made scones served with dollops of cream and seasonal fruit jam! Pure indulgence, so enjoyable!
We look forward to seeing you at The Vineyard Café!
Dont forget to check out our famous cake board!
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